Description
Andhra Pradesh is the primary producer of Red chillies in the country followed by Karnataka, Rajasthan, Gujarat, and others. The hottest ingredient in the kitchen, literally, there are some kinds of Red chillies that rank mild on the scale and then there are a few innocent looking ones that can get you clenching your fists and biting your tongue. Red Chillies are extremely crucial for several world cuisines, especially Indian food where no dish is complete without a little sprinkling of this spicy flavour note.
