Description
Ponni Rice is a variety of Rice developed by Tamil Nadu Agricultural University in 1986. Pooni Rice is a medium grain rice variety when cooked is soft and separate and swallows / expands length-wise. It has a sweet nature, highly preferred in vegetarian meals used in making delicious food of South India such as Sakkara Pongal, Puliyotharai, Lemon Rice and Curd Rice. Many years of experience have given us a deep knowledge and understanding of rice. In accordance with that, our company’s philosophy is to “Aim at develop” research and create a product that brings maximum satisfaction.
