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Dry Mango Powder (अमचूर पाउडर)

Dry Mango Powder is also known as Amchur Powder. Amchur powder is made from raw unripe mangoes called as keri/kairi. Amchur or Amchoor is one of the most important ingredient in Punjabi cuisine. It is added to many popular Punjabi recipes like Punjabi chole, rajma, aloo paratha and so on.

Need something to round out the spicy flavors of a dish? What about something tart to balance out something sweet?

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Or, what about an ingredient that will add the perfect amount of sourness to a curry? You don’t need to gather up a bunch of different ingredients for these tasks — just try Amchoor! If you have never heard of Amchoor, it’s an Indian spice made from dried, powdered mango. Amchoor is the perfect finishing touch for dishes of all kinds. Let’s learn a little more about what amchoor is and why this wonderful spice belongs in your kitchen.