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Carom Seed (Ajwain Seed)

Ajwain seeds vary from being slightly olive green to brown in colour. All parts of this herb have a very strong scent hence it is also known as Ugragandha in Sanskrit.

The seeds have a bitter and pungent flavour, somewhat like oregano, and because of its strong aromatic essence, it is often added to curries and pickles.

These are commonly known as a digestive aid, which provides relief for abdominal discomfort due to indigestion.

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With firm commitment towards quality, we are bringing forth hygienic Carom Seed – Ajwain. Carom seeds are more aromatic and less subtle in taste, these add flavor to the dish. These are commonly known as a digestive aid, which provides relief for abdominal discomfort due to indigestion. Owing to the attributes such as great taste, enticing flavor and medicinal properties, these carom seeds are widely appreciated in the market among the esteemed patrons.