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Brown Cardamom (Badi Elaichi)

Black cardamom is a popular Indian spice. Called badi elaichi, it is a dark brown pod with a smoky scent and flavor.

The cultivation is labor intensive and harvested by hand. We source black cardamoms from authentic vendors of the market.

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Description

These are larger in size and much darker in color. The black cardamoms are often used in meat dishes, rice and marinades for smoky flavor. Moreover, the inner seeds of black cardamom are one of the spices used in garam masala. We provide our offered black cardamoms to the clients in hygienic packaging options so as to retain the high quality and aroma.