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Sorghum Seed (ज्वार/चारा बीज)

These sorghum seeds are extensively used after grinding into flour for preparing chapatis in various Indian kitchens. It contains Calcium, Iron, vitamin B and Niacin.

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Being a patron-oriented enterprise, we strive to bring forth Sorghum Seed. The sorghum seeds we offer are considered as an important food item and fodder crop of dry land agriculture. These sorghum seeds are extensively used after grinding into flour for preparing chapatis in various Indian kitchens. All our sorghum seeds are a good source of starch, energy and glucose, due to which, these are extensively used in varied food dishes. Further, our offered sorghum seeds are utilized in the production alcoholic beverages and bio fuels.